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Life
Lines

January, 2008
- Vol 1, Issue 1 |
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The NEW GET A
LIFE website has
been launched!
Send us your
photos and
updates and
check us out at:
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Did You Know? |
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Did you know
Vitamin A (Beta
Carotene)-helps
regulate the
immune system.
Good sources
include carrots,
peppers, and
green leafy
vegetables such
as spinach.
Try some
today!!! |
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Dear Reader, |
Welcome to
our first
Get a Life
Newsletter
where our #1
focus is on
helping you
find ways to
get kids to
eat healthy
and be more
active! The
newsletter
will offer
information,
resources, and
ideas to
help you.
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FAITH BASED
HEALTH MINISTRY
TRAINING
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Congregations
throughout
the north
Delta are
sending
teams to a
workshop
sponsored by
GET A LIFE
and hosted
by the
Senatobia
District of
the United
Methodist
Church in
January.
Nationally
recognized
expert,
Rosetta
Swinton,
will train
lay people
from many
denominations
how to set
up Health
Ministries
within their
own
churches.
SPACE IS
LIMITED to
50 people
for this
free, full
day workshop
on January
26th
in Holly
Springs.
Please
contact GAL
at
662.298.0027
for more
information.
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COMMUNITY HEALTH
COUNCIL UPDATES
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Together we are
impacting
thousands of
north Delta
young people!
Here's the
latest!
PUTTING A SPARK
IN PANOLA
- . Hundreds of
elementary
children are
having fun and
getting a lot of
exercise thanks
to the Panola
Community Health
Council (CHC)
which purchased
S.P.A.R.K.
equipment and
provided
training for 22
school teachers
and
administrators
in both North
and South Panola
schools. Council
chairman, Rupert
Howell, arranged
for additional
SPARK equipment
for several more
schools when he
saw the
enthusiasm of
the teachers and
kids for those
"shiny red balls
and the big
parachute."
DESOTO
COUNTY'S
ATHLETIC KIDS
- 40 youngsters
are spending
time in the gym
with personal
trainers at
Desoto Athletic
Club (DAC) in
Southaven thanks
to the DeSoto
CHC partnership
with DAC. The
kids are keeping
journals and
"training" to be
ambassadors for
good health
among their
peers!
PROJECT T.A.T.E.
instituted
Family Activity
Nights in four
local schools.
Members of the
Tate CHC, which
includes several
school nurses,
are providing
lots of good
nutrition
education along
with healthy
snacks to more
than 300 at
these popular
events.
QUITMAN
- Using the
OrganWise Guys
curriculum and
equipment, more
than 100 parents
and kids in
local Head Start
programs are
learning how
eating healthy
can prevent
chronic disease.
The gym at Youth
Opportunities
Unlimited is
bustling with
activity as
hundreds of
youngsters work
to get their BMI
down!
TALLAHATCHIE
- Educators,
nurses and child
care providers
from East and
West
Tallahatchie
have joined
forces to make a
difference
through "Junk
Food Free
Wednesdays" and
special events
to promote
healthy eating
to 800 kids in
schools, Head
Start and after
school programs!
TUNICA
- Dr. Gene
Osborn and the
Tunica CHC have
forged a
partnership with
the county
school district
that should
produce lasting
results.
Beginning in
January, "WE
CAN" training
will be offered
to parents and
"Catch Kids"
will be
permanently
integrated into
the curriculum
at all three
local elementary
schools.
COAHOMA
- The Coahoma
County CHC
recently
welcomed city
and county
school
superintendents
as new members
of their group.
The launch for
"Coahoma
County's Healthy
Kids" will be
early in 2008
targeting third
graders in three
local elementary
schools.
MARSHALL
- School nurses
and Extension
Service Health
agents are
conducting
seminars in
local elementary
schools and Head
Start programs
throughout the
county.
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OBESITY FUNDERS
CONVENE |
The Community
Foundation of NW
Mississippi
invited leaders
across the state
to meet together
at a "funders
luncheon"
designed to
bring together
individuals and
agencies already
investing
resources in
obesity
prevention in
Mississippi.
Ten funders came
together in
Jackson last
fall, some for
the first time,
and talked about
the unique
issues in
Mississippi and
the programs
they were
supporting.
They agreed that
obesity is an
issue that
impacts all
residents where
they learn,
live, work, play
and worship.
When it's
all said and
done, what
we do in
schools must
be
reinforced
at home,
what we
teach at
home must be
carried out
in community
environments,
and how we
provide care
must reflect
the needs of
the
communities
across the
state.
Anne Travis,
CEO, The Bower
Foundation
Because the
funders
represent
decision makers
from education,
public health,
medicine,
community
health, and
foundations, the
networking lunch
set the stage
for new
relationships
and true
collaboration
around healthy
eating and
active living
for
communities.
It's not
enough to do
good work.
The
importance
of our
community
efforts is
in the
legacy of
healthy
communities
that we're
creating for
future Delta
residents.
Marshall
Bouldin, M.D.,
Delta Health
Alliance Medical
Director
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Jump into the
NEW YEAR with a
NEW ATTITUDE! |
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So
the Holidays are
over and you
lost track of
calories!
That's o.k. It's
a NEW YEAR- to
get back on
track. To get
started why
don't you, your
friends, and
family....
Start your own
Healthy Cooking
Club - Cooking
experiences help
young people
learn about
ingredients and
making healthier
choices in food
preparation.
Food skills may
increase options
for youth who
rely heavily on
fast-food
choices and the
knowledge gained
from food
preparation may
be transferable
to other food
choice settings.
The following
link provides
step by step
instructions on
starting a
healthy cooking
club.http://www.cookingupfun.cornell.edu/index.html
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IDEAS &
RESOURCES
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Family
Fun
Night-Cooking
with the
Kids
Here's
a
recipe
created
with
kids!
For
added
fun, you
can also
serve
with apple
sauce or
low-fat
ranch
dressing.
This is
an
opportunity,
by
sampling
each
dipping
sauce,
to give
your
food
critic
more
sampling
opportunities.
1/2 cup
orange-pineapple
juice
1 T.
snipped
fresh
parsley
1 T.
low-sodium
Worcestershire
sauce
2 tsp.
firmly
packed
light
brown
sugar
1 medium
garlic
clove,
minced
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12 oz
boneless,
skinless
chicken
breasts,
all
visible
fat
discarded,
cut into
16 cubes
1 sm
zucchini,
cut
crosswise
into 8
pieces
8
pineapple
chunks,
fresh or
canned
in their
own
juice,
drained
1 medium
red,
orange,
or
yellow
bell
pepper,
cut into
16
squares
8 grape
tomatoes
or
cherry
tomatoes
3 T.
fat-free
or
low-fat
plain
yogurt
2 T.
all-fruit
orange
marmalade
1 T.
orange-pineapple
juice
If using
metal
skewers.
lightly
spray
four
12-inch
skewers
with
vegetable
oil
spray.
If using
bamboo
skewers.
soak
them for
at least
10
minutes
in cold
water to
keep
them
from
charring.
(No need
to
spray.)
In a
large
airtight
plastic
bag or
glass
bowl,
combine
the
marinade
ingredients.
Add the
chicken,
zucchini,
and
pineapple
and turn
to
coat.
Seal the
bag or
cover
the dish
and
refrigerate
for 30
minutes
to 1
hour,
turning
at least
once.
Set
aside
the
bell
pepper
and
tomatoes.
Meanwhile,
in a
small
bowl,
whisk
together
the
sauce
ingredients.
Set
aside.
Preheat
the
broiler.
Lightly
spray a
broiler
pan and
rack
with
vegetable
oil
spray.
Remove
the
chicken,
zucchini,
and
pineapple
from the
marinade,
discarding
the
marinade.
Thread
the
ingredients
on each
skewer
in the
following
order:
Chicken,
bell
pepper,
zucchini,
pineapple,
bell
pepper,
chicken,
and
tomato.
Repeat.
Broil
the
kebabs 4
to 6
inches
from the
heat for
5
minutes.
Turn the
kebabs.
Broil
for 5 to
7
minutes,
or until
the
chicken
is no
longer
pink in
the
center.
Serve
the
kebabs
with the
*dipping
sauce on
the
side.
*This
recipe
is from
the
American
Heart
Association-Healthy
Recipes
Kids
Love
Helpful
hint:
Kids are
more
likely
to try
new
foods
when
they are
involved
in meal
planning
and
preparation.
When you
go to
the
grocery
store,
let your
kids
pick out
a new
vegetable
that
they
would
like to
try.
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SEND YOUR
FAVORITE HEALTHY
RECIPE OR FUN
WAYS TO EXERCISE
TO ME AT
JANAYE@KIDSGETALIFE.ORG |
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Comments or
Suggestions? |
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We welcome
your
comments and
suggestions
for our
newsletter.
We'll try to
include as
many of them
as we can
for future
editions.
Please send
comments and
suggestions
by email to:
Assistant to
the Regional
Health
Director
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Get A Life | 321 Losher
Street | Hernando | MS |
38632 |
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